Restaurants
Biratori Wagyu, Kurobuta Pork, rice and tomatoes – Biratori produces foodstuffs to be proud of. At eateries in the town, you can enjoy set meals and other dishes, with each establishment offering its own creative and innovative flavors.
- ・This page introduces restaurants and eateries in Biratori, listed in the order they are located along National Highway Route 237 when heading in the direction of Furano from Hidaka.
- ・As members of the 'Biratori Local Production for Local Consumption Group,' six restaurants in the town each offer a special item on their menu called the 'Nispa no Koibito Lunch'. Please see below for details.
Kotona – Pasta & Japanese/Western-style Restaurant
Sakae Restaurant
Mont Blanc Coffee shop
Ikoi Dining
Fuji – Fresh Handmade Soba
Ajino Toriten
A`laise cafe Ann
B's Kitchen
Cafe Arikiki
Biratori Onsen Yukara
Midoen (Ajino Daio Ramen)
Jankenpon – Biratori Wagyu Steak & Hamburg Steak
Niseuen – Cherry Salmon Fishing Pond Restaurant
Nispa no Koibito Lunch
Why not try to sample the full range of Biratori's flavors by comparing dishes from each establishment?
What is 'Nispa no Koibito Lunch'?
The definition of a 'Nispa no Koibito Lunch'
The rice must be produced in Biratori.
The meat must be either Biratori Wagyu or Biratori Kurobuta Pork.
Biratori tomatoes or processed Biratori tomato products must be used.
The vegetables must be seasonal and produced in Biratori.
The price is uniformly set at ¥1,300 (including tax).
* The price may be subject to change.
* Nispa (the Ainu word for gentleman) no koibito (Japanese for 'the lover of') translates to 'gentleman's lover,' and is the brand name of tomatoes and processed tomato products produced in Biratori, which boasts the largest shipment of tomatoes, by volume, in Hokkaido. The name stems from the story of Nispa, who ate the ripe, red tomatoes every day to maintain his health, and became smitten by them, just like a lover.