The “Nispa no Koibito Lunch (Winter 2025)” is now being served at six restaurants in Biratori.

This seasonal lunch series—offered in both summer and winter—is designed to promote regional revitalization by featuring locally produced ingredients such as Biratori-grown rice and pork. We invite you to enjoy this winter’s special menu.

“Nispa no Koibito Lunch (Winter 2025)”
Serving Period: December 1, 2025 (Mon) – May 31, 2026 (Sun)
Serving Hours: Opening – 14:00
Price: 1,300 yen (tax included)
Limited to 20 meals per restaurant per day

Participating Restaurants (Biratori Local Production for Local Consumption Association):

Kurobeko – Biratori Black Pork Steak Bowl Set
[Google Map]
Ajidokoro Ikoi – Biratori Black Pork and Tomato “Mariage”
[Google Map]
Teuchi Soba Fuji – Biratori Black Pork Soba with Mini Tempura Bowl
[Google Map]
Biratori Onsen Yukara – Biratori Black Pork Tempura Bowl
[Google Map]
Biratori Wagyu Steak & Hamburg Jyankenpon – Biratori Curry
[Google Map]
Restaurant SAKAE– Biratori Black Pork “Katsu-chap” Set Meal
[Google Map]

Details